We arrived at Can Llobet in Capmany - a small and decidedly Spanish village near the French border - late on Friday night, and spent our first full day doing first-day stuff - food shopping, checking out the spa, the local cafe and swimming pool, beheading a chicken and sampling the local wine. You know the kind of thing. Highlight of the day - at least as far as the kids were concerned - was undoubtedly the chicken, and the hands-on dissection thereof. Holly especially enjoyed poking her finger up its windpipe and out its beak, to peals of laughter from Louis.
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